Put your chicken in the brine for four hours, and voila, brined chicken! The CoatingĪnother contentious subject. To make the brine, dissolve a tablespoon of salt, brown sugar, and baking powder in a quart of water. You can season your chicken six ways to Sunday and you’ll never get it seasoned right if you’re only coating it with seasoning. What a brine does is saturate the whole piece of meat with flavor. Once you make fried chicken with a brine (the only right way to do it), you’ll never make it any other way. If you’ve never brined fried chicken, you’ve been missing out. The skin is an essential part of creating the traditional texture of fried chicken in your sandwich. Skinless is ok, but keep the skins off if you can. What you want to go for are boneless chicken thighs. And it makes sense, there’s a whole lot of meat on the breast and that’s usually what you want in a sandwich. Most people get it in their heads that the breast is the way to go. The breast, thighs, wings, and drumsticks can all be good choices for an FCS. There’s just so much to choose from with a chicken. The ChickenĬhicken is, hands down, the most popular poultry in the US, and one of the reasons for that is its versatility. There are four elements to making perfect fried chicken for an FCS: the right meat, the brine, the coating, and the cooking method. There’s no room to get this part of the sandwich wrong since it’s the centerpiece of the whole dish. To make a fried chicken sandwich (FCS) that will blow your socks off, you have to start with an amazing fried chicken recipe. This article is your ultimate guide to a chicken sandwich that will deliver every single time. Well, we’re going to end the debate once and for all. There are several opinions about the best way to coat the chicken, whether the bun should be toasted or not, and even what kind of tomatoes are best in the sandwich.
But for such a simple dish, it sure does seem to attract a lot of debates. All you need in theory is golden crispy fried chicken, a soft bun, and your choice of fixings. A fried chicken sandwich is, on its face, an utterly simple dish.
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